GRILLED AHI TUNA STEAK
Adobo rubbed Ahi Tuna grilled and served with Spanish
rice, calabacitas (medley of corn, peppers & zucchini
and a warm tortilla ....................................................
SOUTHWESTERN CHICKEN BREAST
CARNE ASADA STEAK
Pepper-crusted and charbroiled with an ancho bourbon
sauce with grilled onions and tomatoes. Complete with
Spanish rice and your choice of frijoles de olla, refried
or black beans ..........................................................
SONORAN SHRIMP DIABLO
Our tangy adobo spice-rub on plump, juicy Baja grilled
shrimp. Served on a bed of Spanish rice with warm chipotle BBQ corn salsa and your choice of frijoles
de olla, refried or black beans along with a warm
tortilla .......................................................................
SONORAN~STYLE
CARNE ASADA STEAK
The original charbroiled came asada with a verde sauce,
and cheese. Served with Spanish rice, and your choice
of frijoles de olla, refried or black beans .......................
Marinated and adobo-seasoned chicken breast with pepper-jack cheese melted on top and served with chipotle BBQ corn salsa, Spanish rice and yourchoice of frijoles de olla, refried or black bean .........................
CARNITAS PICANTE DE LA LUNA
Our Sonoran answer to 'fajitas'. Choice of sizzling carne,
pollo, pork or any combination. Served with refried
or black beans, rice, lettuce and cheese, pico de gallo,
sour cream and guacamole ..........................................
VERDURAS DE LA LUNA
Fresh seasonal vegetables served on a sizzling platter
complete with refried or black beans, rice, lettuce and
cheese, pico de gallo, sour cream and guacamole
..............................................................................
SIZZLING BAJA SHRIMP PICANTE
Plump,delicious shrimp served with refried or black
beans, rice, lettuce and cheese, pico de gallo, sour
cream and guacamole .........................................
THE ULTIMATE LUNA SKILLET
Mouth-watering sizzling skillet served with refried or
black beans, rice, lettuce and cheese, pico de gallo,
sour cream and guacamole. Choose from Pollo, Carne, Pork, Shrimp or Verduras.
Select two items ......................................................
SEAFOOD VERACRUZ
Fresh halibut fillet charbroiled or tender shrimp served with veracruz sauce, Spanish rice, calabacitas (corn, peppers & zucchini) and your choice of frijoles de olla, refried or black beans along with a warm tortilla ..........
PESCADO TACO DINNER
Two soft tacos, flour or corn tortillas and your choice of shrimp or tuna. Served with pico de gallo, cilantro and red cabbage. Complete with Spanish rice and your choice of frijoles de olla, refried or black beans .................................... Rocky Point Breaded Cod ......................
SHRIMP BURRO DINNER
Plump, juicy Baja shrimp blended with pico de gallo
relish and rolled in a flour tortilla and topped with our
Sonoran chimi sauce. Served complete with Spanish rice and your choice of frijoles de olla, refried or black beans ...................................................................
HALIBUT WITH JALAPENO
LIME CREAM SAUCE
SEAFOOD ENCHILADA DINNER
Fresh halibut fillet charbroiled with a jalapeno lime cream sauce. Served complete with Spanish rice and calabacitas along with a warm tortilla........................
Special seafood blended enchiladas in a cheese mixture topped with Monterey Jack cheese, served complete with Spanish rice and pico de gallo. Ranchero sauce available .......................................
An 18% gratuity will be added to checks for parties of 8 or more. One check per table please.
Refried or Black Beans ....................................
Frijoles de Olla (Healthy Choice!) ......................
Spanish Rice ...................................................
Grilled Seasonal Vegetables .............................
Calabacitas (corn, peppers & zucchini) .............
French Fries ...................................................
Enchilada Style ..............................................
* Our Sonoran Red Chile Sauce
Green Chile Sauce ..........................................
Chimi Sauce ...................................................
Melted Cheese ................................................
Red or Green Chile con carne ............................
Pico de Gallo Relish .........................................
Mexicali Relish ................................................
Jalapeno Cream Cheese ...................................
Guacamole ......................................................
Sour Cream .....................................................
Tortillas:
3 Corn .............................................................
1 Large Flour ...................................................
3 Sm. Flour .....................................................
Flour Chips ......................................................
© Copyright 2007 Valle Luna. All Rights Reserved.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
All prices are subject to changes without notice.
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